Sample Menu

Breakfast

Shasuka, served with fresh bread and a dressed salad
Bagel platter – bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise

Appetizers

Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board – a variety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta

Mains

Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl

Desserts

Banana Roti
Cheesecake brownies
Knafeh – a Middle Eastern cheesy dessert
Warm pineapple sundaes with rum sauce